Kitchen God

hubby, as most of my friends know is the better cook between the two of us. to date, he has his signature dishes that friends rave about and request to have it served during get togethers or if they just crave it.

and as i had pluked over the long weekend, hubby's creamy tuna pasta was a hit at home. as usual.

so how does he do it? simple, it's all in the taste. no measurements at all. call him mr. unconventional chef.

basically, the ingredients are:

garlic, chopped
onions, chopped
pepper. to season
salt, to season
nestle cream, the one in the tetra pack
milk, full cream or non fat. we use nestle milk
cheese, quickmelt preferrably
and century tuna, in vegetable oil.
the tuna's vegetable oil used to saute the garlic and onions.

unfortunately, i don't have the photos to show the creamy goodness that it was. but there's going to be a next time.

at least now, during the holy week, we won't suffer from eating mackarel in glass noodles every good friday. now we have an alternative! yey!